Can I manage several winemaking batches at the same time?

Yes. You can keep as many batches open as your production requires, each with its own operations, LOTs, analyses and cost.

How are operations connected to LOTs?

Each operation is recorded on the batch and updates the LOTs and vessels involved, so the movement history stays complete.

Yes. Transfers, blending and consolidation are recorded as operations, and the resulting LOT keeps its composition.

Yes. Raw material and additions are summarized per batch, with cost per kg, per litre and per bottle.

PRODUCTION AND WINEMAKING

Follow every stage of production and connect intakes, operations, LOTs, tanks, bottling runs and cost in one continuous history.

Record every delivery with the grower, variety and quantity, and keep the commercial side of the intake next to the production data.

The batch brings everything about one wine together, so its full history is available in a single place instead of separate files.

WINEMAKING BATCH

Cellar work is recorded as operations on the batch, so each action stays linked to the wine, the vessel and the volume it affected.

Each operation creates or updates LOTs, so you can follow where a wine came from, where it is now and how its volume changed.

Planned treatments and their actual execution stay side by side on the batch, so progress is visible while work is being done.

PROTOCOL EXECUTION

A bottling run converts a wine LOT into a finished-product LOT with its packaging, quantities and stock.

Raw material and additions recorded during production are summarized per batch, so the cost picture follows the wine.

Request a presentation and we will follow your own workflow, from grape intake through to bottling and cost.